i hope you’re having a wonderful holiday weekend!
we’re in Rhode Island for the weekend and the weather is just stunning. we are going to walk down to the beach soon to smell some salty air and watch the waves crash on the rocks… and we wont even need coats!
every year my mother and i cook Thanksgiving dinner for my whole family. Adam helps by chopping and prepping, my father makes a cheesecake and everyone else shows up with some sort of appetizer and healthy appetites!
carrot soup with sweet pea cream, served in my great grandmothers china.
we only use the Meito gold encrusted china a few times a year, and i just adore it when we do. i love to think about all the special meals that have been served on these dishes, how many family members and friends that have used these over the last 80+ years…
turkey, cranberry, mashed potatoes, yams and butternut squash, stuffing, string beans and braised brussel sprouts with bacon and a maple syrup glaze
pumpkin spice cheesecake — the perfect balance of creamy goodness, fall flavors and just the perfect amount of sweet
roasted potato leek soup with sour cream (i keep the skins on)“S on an S” kale and salad. (gravy made with potato leek soup)granola makingoil and honeydried apple, walnut, almond and coconut flake granola, chocolate cherry soy ice creamtofu with chipotle goat cheese sauce, zucchini and mushrooms, caramelized red onion and parsnipthe last of the potato leek soup, spicy chipotle onions and tofudouble cut pork chop, onion rings, brussel sproutsobligatory topless winter jenny cream ale shotgunour new neighborscan’t wait to sample some of this goodness! Homemade bbq from the biker boys of the Shopit’s time for the
percolator dinner partymushrooms, three types, Williamsburg Farmers Markethave i ever told you, mushrooms are my favorite food?they are.this one reminded me of a hedgehog, and it had a deep earthy flavor unlike anything ive ever had, and while cooking perfumed the entire houselocal potatoes and celery roothairy rootsome beautiful local beefyou say potato, and i say correct! that is a potato!old man celery rooti spent a lot of time photographing these mushrooms. i was so excited to eat them! if you have 10 minutes and want your mind blown, take a look at how mushrooms will save the world!itisinside the fuzzy mushroommmmmmmmmmushrooms (and herbes de provence we brought back from france)roasted winter veggies, perfectly cooked roast, mushroomsfam.nacho nacho nachos!savory sweet asian rice puff tower (asian rice krispie treat)regulate.sometimes, this is ALL i need.chicken, fish, taties, and sprouts. nom.Bao, three ways: Tofu, Beef and Pork from Baohaus“Pipeline Chevre” from Vermont lemony and firm. reminded me of birch trees when whole, truffles when i sliced it.way too much steak, organic pasta and brussel sproutsbreakfast of championsketel one vodka.. what is this, ice?roasted peppersfreshly pickled: tomats and half soursKarnatzlacklove, Sammy’s style“jewish olive oil” ie, chicken fatlatkes and applesaucewhole roasted chickenhomemade potato chipsRomanian SteakSalmon Steak a smattering of delights, Sammy’s Romanian Steak Housesteak n potatoa voice like Sinatra, a face like Dr Steve Brulesomewhere between a pancake and a cookie these chocolate chip treats liveeggcream action shotsuper dense foamSammy’s Romanian Steak Houseroasted banana and cream cheese stuffed french toast with apple, pear, and slivered almond compote. bacon.homemade mac a cheeegg drop soup