roasted potato leek soup with sour cream (i keep the skins on)“S on an S” kale and salad. (gravy made with potato leek soup)granola makingoil and honeydried apple, walnut, almond and coconut flake granola, chocolate cherry soy ice creamtofu with chipotle goat cheese sauce, zucchini and mushrooms, caramelized red onion and parsnipthe last of the potato leek soup, spicy chipotle onions and tofudouble cut pork chop, onion rings, brussel sproutsobligatory topless winter jenny cream ale shotgunour new neighborscan’t wait to sample some of this goodness! Homemade bbq from the biker boys of the Shopit’s time for the
percolator dinner partymushrooms, three types, Williamsburg Farmers Markethave i ever told you, mushrooms are my favorite food?they are.this one reminded me of a hedgehog, and it had a deep earthy flavor unlike anything ive ever had, and while cooking perfumed the entire houselocal potatoes and celery roothairy rootsome beautiful local beefyou say potato, and i say correct! that is a potato!old man celery rooti spent a lot of time photographing these mushrooms. i was so excited to eat them! if you have 10 minutes and want your mind blown, take a look at how mushrooms will save the world!itisinside the fuzzy mushroommmmmmmmmmushrooms (and herbes de provence we brought back from france)roasted winter veggies, perfectly cooked roast, mushroomsfam.nacho nacho nachos!savory sweet asian rice puff tower (asian rice krispie treat)regulate.sometimes, this is ALL i need.chicken, fish, taties, and sprouts. nom.Bao, three ways: Tofu, Beef and Pork from Baohaus“Pipeline Chevre” from Vermont lemony and firm. reminded me of birch trees when whole, truffles when i sliced it.way too much steak, organic pasta and brussel sproutsbreakfast of championsketel one vodka.. what is this, ice?roasted peppersfreshly pickled: tomats and half soursKarnatzlacklove, Sammy’s style“jewish olive oil” ie, chicken fatlatkes and applesaucewhole roasted chickenhomemade potato chipsRomanian SteakSalmon Steak a smattering of delights, Sammy’s Romanian Steak Housesteak n potatoa voice like Sinatra, a face like Dr Steve Brulesomewhere between a pancake and a cookie these chocolate chip treats liveeggcream action shotsuper dense foamSammy’s Romanian Steak Houseroasted banana and cream cheese stuffed french toast with apple, pear, and slivered almond compote. bacon.homemade mac a cheeegg drop soup
after the last month abroad, eating the most delicious meats and cheeses, heavy creams and Pâté ive wanted nothing but simple clean food. mostly veggies n fruit, lotsa vegetarian eating, a little vegan eating, but not carb heavy or bland in the least..
vegetarian toad in a hole-ish: sautéed mushrooms, fresh basil and egg whites with halved vine tomato toad in a hole with grilled pita and cucumber slicesbreaded eggplant pieces with marinara sauce and goat cheesemushroom risotto croquetes with guac and cream deliciousness saucelightly salted plantain chips with guacamole and salsashrimps with orange chipotlelunch, when you work by yourself: raw red onion, cucumber, avocado and goat cheese on wheat breadclean plate club (CPC) Tiffany and Co plate designed by Catherine Chapinonions, peppers, olive oil and salt: before the roastingeggplant//red pepper flakestomat//olive oilmushrooms, broccoli rabe, red pepper
we roasted all of the veggiesand used them all week long, in a myriad of waysgrabbing them from the fridge to make cold food to battle the hot humid nights (anti cooking)creamy balsamic tahini vinigrettegiant salad with homemade dressing//roasted veggiesopen faced: cucumber avocado red onion and goat cheesesalt n peppacold//naked lasagnaspicey /gazpacho/ baby mozzarellasauteed herbes de provence mushrooms, peas, rice omelet, salad, roasted veggiessmoooooothysalmon, cucumber and dill cream cheese pretzel sammie from Sigmund’s Pretzelscranberry lemon iced teaunlimited mushrooms egg white omeletroasted veggie //tomato paste and sriracha pasta pasta pastahome made granola//almond milk (yumz!)
thyme new potatoes, avocado, summer squash and garden burger
bruschetta: prosciutto, goat cheese, olives // cherry tomat, olive, Roquefort fresh baguette, camembertdisheslunchsea foodsroly poly fish headssquidshamspiesapple and dried plum tartjars of lusciousnesslocal sausage, pommes frites, ratatouille, salad with Hollandaise saucepistachio ice creamserious hamsome of the best pizza i have ever tastedespresso and beer at McDohssausagesit’s how i eat stuffwine with friendsGratin de pommesafter a long day of gallivantingit’s time to eatvegetarian soupgetting dirty with gummiesquiches: vegetarian // lorrainequiche with seasoned potatoes and string beans