More Food Than You Can Shake A Stick At; Yummy Brooklyn

roasted potato leek soup with sour cream (i keep the skins on)“S on an S” kale and salad. (gravy made with potato leek soup)granola makingoil and honeydried apple, walnut, almond and coconut flake granola, chocolate cherry soy ice creamtofu with chipotle goat cheese sauce, zucchini and mushrooms, caramelized red onion and parsnipthe last of the potato leek soup, spicy chipotle onions and tofudouble cut pork chop, onion rings, brussel sproutsobligatory topless winter jenny cream ale shotgunour new neighborscan’t wait to sample some of this goodness! Homemade bbq from the biker boys of the Shopit’s time for the percolator dinner partymushrooms, three types, Williamsburg Farmers Markethave i ever told you, mushrooms are my favorite food?they are.this one reminded me of a hedgehog, and it had a deep earthy flavor unlike anything ive ever had, and while cooking perfumed the entire houselocal potatoes and celery roothairy rootsome beautiful local beefyou say potato, and i say correct! that is a potato!old man celery rooti spent a lot of time photographing these mushrooms.  i was so excited to eat them!  if you have 10 minutes and want your mind blown, take a look at how mushrooms will save the world!itisinside the fuzzy mushroommmmmmmmmmushrooms (and herbes de provence we brought back from france)roasted winter veggies, perfectly cooked roast, mushroomsfam.nacho nacho nachos!savory sweet asian rice puff tower (asian rice krispie treat)regulate.sometimes, this is ALL i need.chicken, fish, taties, and sprouts. nom.Bao, three ways: Tofu, Beef and Pork from Baohaus“Pipeline Chevre” from Vermont lemony and firm. reminded me of birch trees when whole, truffles when i sliced it.way too much steak, organic pasta and brussel sproutsbreakfast of championsketel one vodka.. what is this, ice?roasted peppersfreshly pickled: tomats and half soursKarnatzlacklove, Sammy’s style“jewish olive oil” ie, chicken fatlatkes and applesaucewhole roasted chickenhomemade potato chipsRomanian SteakSalmon Steak a smattering of delights, Sammy’s Romanian Steak Housesteak n potatoa voice like Sinatra, a face like Dr Steve Brulesomewhere between a pancake and a cookie these chocolate chip treats liveeggcream action shotsuper dense foamSammy’s Romanian Steak Houseroasted banana and cream cheese stuffed french toast with apple, pear, and slivered almond compote. bacon.homemade mac a cheeegg drop soup

old timey new york (super yummy brooklyn)

as per saturdays conversation….Yummy homemade food cooked with friends in Brooklyn New Yorksalmon, capers, red onion and cream cheese on pumpernickel bread

Yummy homemade food cooked with friends in Brooklyn New YorkBrie and crackers

Yummy homemade food cooked with friends in Brooklyn New Yorkold fashion Manhattans with Rittenhouse Rye

Yummy homemade food cooked with friends in Brooklyn New YorkQuail eggs with creme fraiche and caviar (aka tiny eggs with tinier eggs on them)

Yummy homemade food cooked with friends in Brooklyn New York

Yummy homemade food cooked with friends in Brooklyn New YorkArtichokes with hollandaise sauce

Yummy homemade food cooked with friends in Brooklyn New Yorkipad holder

Yummy homemade food cooked with friends in Brooklyn New Yorkaka artichoke leaves holder

Yummy homemade food cooked with friends in Brooklyn New YorkLobster, scallop and porcini mushroom pot pie

Yummy homemade food cooked with friends in Brooklyn New York

Yummy homemade food cooked with friends in Brooklyn New York

Yummy homemade food cooked with friends in Brooklyn New YorkSeared buffalo au poivre,  baby spinach salad with homemade salad dressing

Yummy homemade food cooked with friends in Brooklyn New YorkCookie making cupboard!

Christmas OrnamentsChristmas Lobster

NutcrackersA motley crew of nutcrakers

Nutcrackers(One of) my favorite’s is the Squirrel King….

Nutcrackers… and this dapper chap.

yummy brooklyn

after the last month abroad, eating the most delicious meats and cheeses, heavy creams and Pâté ive wanted nothing but simple clean food.  mostly veggies n fruit, lotsa vegetarian eating, a little vegan eating, but not carb heavy or bland in the least..

vegetarian toad in a hole-ish: sautéed mushrooms, fresh basil and egg whites with halved vine tomato toad in a hole with grilled pita and cucumber slicesbreaded eggplant pieces with marinara sauce and goat cheesemushroom risotto croquetes with guac and cream deliciousness saucelightly salted plantain chips with guacamole and salsashrimps with orange chipotlelunch, when you work by yourself: raw red onion, cucumber, avocado and goat cheese on wheat breadclean plate club (CPC) Tiffany and Co plate designed by Catherine Chapinonions, peppers, olive oil and salt: before the roastingeggplant//red pepper flakestomat//olive oilmushrooms, broccoli rabe, red pepper
we roasted all of the veggiesand used them all week long, in a myriad of waysgrabbing them from the fridge to make cold food to battle the hot humid nights (anti cooking)creamy balsamic tahini vinigrettegiant salad with homemade dressing//roasted veggiesopen faced: cucumber avocado red onion and goat cheesesalt n peppacold//naked lasagnaspicey /gazpacho/ baby mozzarellasauteed herbes de provence mushrooms, peas, rice omelet, salad, roasted veggiessmoooooothysalmon, cucumber and dill cream cheese pretzel sammie from Sigmund’s Pretzelscranberry lemon iced teaunlimited mushrooms egg white omeletroasted veggie //tomato paste and sriracha pasta pasta pastahome made granola//almond milk (yumz!)
thyme new potatoes, avocado, summer squash and garden burger

yummy london II

deconstructed salad: wedge of lettuce, carrots, spring onion, whole tomato, cucumber, chili

soft white cheese, walnut, parsley, tomato

grilled seafood plate: whole small trout, calamari, prawn, flaked white fish

pommes frites

grilled kebabs: chicken, lamb, shawarma; onion salad, grilled tomatos

Lebanese coffee

hp and mustards

toad in the hole

mushy peas

bangers and mash

saffron gin and tonics

cheeses

ham, scotch egg, roast beef

pickled onions, pickled walnuts, pickle

fresh picked lettuce, radish, and young corn, cheeses, meats, pickles, chutneys, baguette

Crabbie’s alcoholic ginger beer

baked gammon ham joint with cloves

carving

gammon ham joint with grain mustard and quince cheese, new potatoes, fresh picked squash and runner beans (first of the season)

freshly picked blackberry tart with cream

Yummy France

bruschetta: prosciutto, goat cheese, olives // cherry tomat, olive, Roquefort fresh baguette, camembertdisheslunchsea foodsroly poly fish headssquidshamspiesapple and dried plum tartjars of lusciousnesslocal sausage, pommes frites, ratatouille, salad with Hollandaise saucepistachio ice creamserious hamsome of the best pizza i have ever tastedespresso and beer at McDohssausagesit’s how i eat stuffwine with friendsGratin de pommesafter a long day of gallivantingit’s time to eatvegetarian soupgetting dirty with gummiesquiches: vegetarian // lorrainequiche with seasoned potatoes and string beans