i hope you’re having a wonderful holiday weekend!
we’re in Rhode Island for the weekend and the weather is just stunning. we are going to walk down to the beach soon to smell some salty air and watch the waves crash on the rocks… and we wont even need coats!
every year my mother and i cook Thanksgiving dinner for my whole family. Adam helps by chopping and prepping, my father makes a cheesecake and everyone else shows up with some sort of appetizer and healthy appetites!
we only use the Meito gold encrusted china a few times a year, and i just adore it when we do. i love to think about all the special meals that have been served on these dishes, how many family members and friends that have used these over the last 80+ years…
turkey, cranberry, mashed potatoes, yams and butternut squash, stuffing, string beans and braised brussel sprouts with bacon and a maple syrup glaze
pumpkin spice cheesecake — the perfect balance of creamy goodness, fall flavors and just the perfect amount of sweet